日月老茶廠──從產量導向到尊重土地的轉型

Tube rice pudding (tong zai mi gao, 筒仔米糕), a Taiwanese savory classic that could pass for the twin of you fan, was once a humble snack for ordinary people—meant to savor rather than fill. Today, it has spread throughout streets and markets and, with its distinctive flavor and local character, has earned a coveted place in the Michelin Guide.

Dried meat, commonly known as bakkwa in Hokkien or jerky in English, refers to meat—typically pork or beef—that has been marinated and dehydrated. Historically, dried meat served as a means of food preservation; Confucius's students even brought shuxiu (a classical Chinese term for ten strips of dried meat) as a respectful gift when visiting their teacher. Today, thanks to advances in food processing technology and improved living standards, people enjoy it as a snack or protein supplement.

Night markets stand as one of Taiwan's cultural highlights, bringing together the island's diverse local cuisine in abundant variety. From signature snacks and shaved ice to fresh fruit and both savory and sweet treats, these bustling markets satisfy locals and international visitors alike, making them essential destinations for anyone seeking authentic Taiwanese food culture.