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麻豆文旦──古時候，是御用水果
Destination
Discovery
Southern
Taste of Taiwan
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文旦，或稱柚子、文旦柚，外型呈洋梨狀，為中秋節的應景水果，中秋拜月、饋贈親友，文旦都是最佳選擇。
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台灣若提到柚子，「麻豆」這個地名是必定提及的關鍵字，全因台南麻豆文旦太出名，文旦不只內銷，也外銷往中、日等國，是以麻豆即為文旦之代名詞。
麻豆何以能成為台灣第一的文旦產地呢？話說300年前，麻豆不僅尚未種植文旦，還是台灣重要的貿易港。然而滄海桑田，在人為開墾和溪流沖積的影響下，麻豆逐漸成為內陸聚落，僅留部分貿易港口的遺跡。雖然繁華不再，但富含礦物質的土壤，意外開啟麻豆的新篇章。
▋麻豆文旦柔軟多汁有彈性，清廷、日本天皇都喜歡
清代商人偶然引進文旦樹，所結果實甜美更勝原產地中國福建，成為台灣本土新品種「麻豆文旦」。
跟烏龍茶一樣，移植到台灣之後，因為風土與人文造就新的不凡價值。
麻豆文旦外觀呈圓錐或洋梨形，果皮是淡淡的黃綠色，果肉則有淡白色、淡黃白色或淡粉紅色幾種。口感柔軟多汁帶點彈性，偶爾有淡淡的苦味，不違和地襯托出文旦的清香，「麻豆文旦」逐漸累積起知名度，更是入貢清廷以及日治時期總督府敬呈日本天皇的御用水果。
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