肉鬆─成吉思汗的秘密軍糧？

青蔥不僅是料理的最佳配角，更是台灣農業實力的象徵。嘉義農民成功培育超越日本的大蔥，宜蘭三星蔥則以細緻口感與獨特風味聞名。

In Eastern culture, tea is woven into the very fabric of daily life, yet Taiwan's remarkable tea culture has flourished for just over a century. When Han Chinese immigrants first planted tea seeds during the Ming and Qing dynasties, they could hardly have imagined the aromatic empire they were creating. Under Japanese colonial rule, oolong tea emerged as Taiwan's star export, establishing the island's reputation as a producer of world-class leaves that would captivate palates across the globe. The post-war era ushered in the golden age of competition teas, with legendary varieties like Dong Ding Oolong, Wenshan Baozhong, and Alishan High Mountain Tea claiming their place as Taiwan's ambassadors of flavor. Today, as a new generation of tea masters—known as tea sommeliers—breathes fresh life into ancient traditions, Taiwan's tea culture is experiencing a renaissance that marries time-honored craftsmanship with innovative artistry. (Photo source: iStock)

小米，原產於中國，在台灣原住民部落栽培歷史悠久。從台南善化區南關里東遺址出土的碳化種子顯示，距今5000年前的新石器時代就有種植小米的農業活動，品種超過300個。