高粱酒─世界烈酒競賽常勝軍

Guava stands as one of Taiwan's quintessential national fruits, originally native to tropical America and brought to the island during the Age of Exploration. Available year-round, these crisp, sweet fruits are sold everywhere from bustling night markets to street-side stalls, with major growing regions in Kaohsiung's Dashe and Yanchao districts, plus Changhua County's Shetou Township.

在台灣移民聚集的美國洛杉磯，有一間台菜料理餐廳，以「阿嬤的鹹蜊仔」風靡當地台裔移民。儘管小小一碟合台幣將近300元，仍然供不應求，時常秒殺。

Eight-Treasure Rice is a celebrated festive dish featuring glutinous rice topped with an array of sweet and savory ingredients, each chosen for its auspicious symbolism. The dish resembles a treasure bowl, carrying wishes for prosperity and abundance. As for which eight treasures to include, that's where each kitchen shows its creativity. Din Tai Fung's version combines candied dates, lotus seeds, goji berries, dried longan, sweet beans, kumquats, sun-dried tomatoes, and red bean paste—eight ingredients that create both visual splendor and harmonious flavors.