花枝丸─澎湖產的最有名

蜜餞為將水果等農作物以糖或蜂蜜醃漬所成之加工食品，在台灣，蜜餞又稱「鹹酸甜」，此三字即道盡蜜餞的風味：既帶有醃料所賦予之鹹，卻又保有水果本身的酸甜，一口咬下去，豐富的滋味隨即充滿口腔。

In Eastern culture, tea is woven into the very fabric of daily life, yet Taiwan's remarkable tea culture has flourished for just over a century. When Han Chinese immigrants first planted tea seeds during the Ming and Qing dynasties, they could hardly have imagined the aromatic empire they were creating. Under Japanese colonial rule, oolong tea emerged as Taiwan's star export, establishing the island's reputation as a producer of world-class leaves that would captivate palates across the globe. The post-war era ushered in the golden age of competition teas, with legendary varieties like Dong Ding Oolong, Wenshan Baozhong, and Alishan High Mountain Tea claiming their place as Taiwan's ambassadors of flavor. Today, as a new generation of tea masters—known as tea sommeliers—breathes fresh life into ancient traditions, Taiwan's tea culture is experiencing a renaissance that marries time-honored craftsmanship with innovative artistry. (Photo source: iStock)

曾獲普立茲突發新聞獎的《紐約時報》記者Andrew Jacobs，曾經非常寫實的以「臭雞蛋」三個字形容北投空氣中瀰漫的硫磺味。但，這可不是貶抑，而是提示——當你聞到這股氣味時，歡迎來到法國《米其林綠色指南》評選為「值得專程造訪」的三星景點──北投。（圖片來源：臺北市政府觀光傳播局）