蜆（黃金蜆）─阿嬤的鹹蜊仔風靡海內外

綠豆無論是做甜點、冰品、糕點皆受歡迎，綠豆芽則是CP值很高、颱風天菜價飆漲時的最佳救援蔬菜。然而，它的品種多到驚人，有上千種；民眾常食用的，十根手指頭就數得完。

Citrus fruits—that sun-kissed family of aromatic gems from the Rutaceae family──encompass a dazzling array of oranges, pomelos, lemons, and grapefruits, with natural and artificial hybridization yielding approximately 200 varieties that paint our world in shades of amber and gold. Yet when Taiwanese locals speak of "citrus," they're typically referring to just one branch of this vast family tree: the humble orange.

在可食用的蕨類植物中，山蘇，在一般菜市場都買得到了，配上小魚乾一炒，很家常的一道菜；過溝菜蕨（俗稱「過貓」）多半只在山產店吃得到。