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葡萄─巨峰葡萄創造紫金傳奇
Destination
Discovery
Central
Taste of Taiwan
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葡萄在6000多年前的非洲東北部和亞洲西南部已有栽種紀錄，台灣的葡萄栽培紀錄最早可追溯到1684年自中國引進的純歐洲品種。1895年，台灣人半田敏男從日本引進多種西洋、日本葡萄品種，奠定台灣種植釀酒用葡萄的基礎，但仍因台灣氣候條件限制，難以栽種。
◤文．圖／看見台灣基金會編輯群
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1717年（清康熙56年）的《諸羅縣志》提到台灣葡萄：「臺止有黑者，亦甚稀。」栽種葡萄之不普遍，可見一斑。1955年開始試作推廣葡萄酒，始擴大葡萄生產面積。
也是在同一個時期（1950年左右），特別適合在台灣潮濕的天氣及中部大甲溪所沖積出來的砂礫土高地種植的鮮食葡萄品種「巨峰」從日本引進台灣，試種一舉成功。果實成熟後果皮呈現紫黑色，果粒大、糖度高、酸度低、果肉Q彈多汁且有特殊香氣的巨峰葡萄，至今都是台灣的主要也是最重要的鮮食葡萄品種，目前佔台灣鮮食葡萄9成以上市場。
巨峰葡萄主要產地在彰化、苗栗、台中、南投等中部縣市， 台灣終年溫暖的亞熱帶氣候，再透過設施栽培、夜間燈照產期調節技術，一年可二至三收，巨峰葡萄創造出「紫金傳奇」。
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梅子─青梅外銷轉內需，找到新生命力
梅原產於中國，台灣的梅樹也是300多年前從中國福建、廣東等地引入，主要栽種在高雄、南投、台東、台南等縣市的中低海拔山區。
太陽餅─餅皮要超過百層，才是名餅
台中名產太陽餅，內餡為麥芽糖，但厲害的是餅皮，名店的做工精細，最多可達上百層，比紙還薄，摸起來有彈性，吃起來酥脆甜蜜。
Coffee: Alishan Beans Hit NT$30,000 Per Kilogram at Auction
Since Starbucks arrived in Taiwan in 1998, "coffee with Western-world sophistication" has sparked a craze across consumption, cultivation, and coffee competitions throughout the island. According to Ministry of Agriculture statistics, Taiwan imports over 50,000 tons of green coffee beans annually in recent years—that translates to 184 cups of coffee per person each year.