麻豆文旦──古時候，是御用水果

綠豆無論是做甜點、冰品、糕點皆受歡迎，綠豆芽則是CP值很高、颱風天菜價飆漲時的最佳救援蔬菜。然而，它的品種多到驚人，有上千種；民眾常食用的，十根手指頭就數得完。

Since Starbucks arrived in Taiwan in 1998, "coffee with Western-world sophistication" has sparked a craze across consumption, cultivation, and coffee competitions throughout the island. According to Ministry of Agriculture statistics, Taiwan imports over 50,000 tons of green coffee beans annually in recent years—that translates to 184 cups of coffee per person each year.

草莓為冬季的代表性水果，產期自每年12月至隔年4月左右，香氣濃郁、風味酸甜，除作鮮果食用，亦為甜點蛋糕的好夥伴。