清酒─和米酒釀製差別在「精磨」

葡萄酒，原本是法國的天下；然而，誰料得到，在亞洲，相較之下只是彈丸之地的台灣，以橫空出世的氣勢，在三年內連續冒出兩個世界冠軍等級的葡萄酒。（圖片來源：Unsplash）

In Eastern culture, tea is woven into the very fabric of daily life, yet Taiwan's remarkable tea culture has flourished for just over a century. When Han Chinese immigrants first planted tea seeds during the Ming and Qing dynasties, they could hardly have imagined the aromatic empire they were creating. Under Japanese colonial rule, oolong tea emerged as Taiwan's star export, establishing the island's reputation as a producer of world-class leaves that would captivate palates across the globe. The post-war era ushered in the golden age of competition teas, with legendary varieties like Dong Ding Oolong, Wenshan Baozhong, and Alishan High Mountain Tea claiming their place as Taiwan's ambassadors of flavor. Today, as a new generation of tea masters—known as tea sommeliers—breathes fresh life into ancient traditions, Taiwan's tea culture is experiencing a renaissance that marries time-honored craftsmanship with innovative artistry. (Photo source: iStock)

高粱酒的部分紀念酒款在收藏界中展現其投資價值，至少5000元一瓶，上萬的也有。而且是台灣白酒市占率最高的酒。