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發糕─不能隨便送給外人
Season
Discovery
Spring
Taste of Taiwan
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發糕為台灣新春、祭祀常見的節慶食物，亦盛行於中國華南、東南亞一帶。台語稱為「發粿」，諧音為「發財」「高升」。
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間流傳年節四大類糕粿諺語：「甜粿過年，發粿發錢，包仔包金，菜頭粿作點心」中，菜頭粿（蘿蔔糕）已成日常食品，而發粿則還保留濃濃的節慶味。發糕主要以在來米粉、低筋麵粉、糖、發粉等為原料製作，蒸好的發糕，其糕體會膨脹高於容器，表面綻裂開為數瓣，象徵發財、發達。台灣的客家人稱糕體綻裂為「笑」，有福氣、喜慶臨門的兆頭。
▋企業送員工也可以，大家發財
發糕常見顏色包括白糕體、使用黑糖的黑糖發糕、使用紅麴添色的紅麴發糕，其上點有紅印，取其討吉利之意。傳統上，為使發糕順利綻開，會於炊蒸的灶上放置艾草、鹽巴去邪，並於製作時避免小孩子進入廚房，尤忌孩子亂說話。
過年時節，發糕經常用於祭拜神明、祖先，除夕夜時，將其與年夜飯一起插上裝飾品「飯春花」，放上供桌供奉。清明節祭祖亦會準備發糕，取其保祐後代子孫發財、高升之寓意。
由於發糕象徵發財、發達，台灣傳統上不會用於贈予外人；若是企業於新年開工拜拜的發糕，則習俗上可分贈予員工，象徵大家發財之意。
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肉圓─南蒸北炸，互別苗頭
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