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蜆（黃金蜆）─阿嬤的鹹蜊仔風靡海內外
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在台灣移民聚集的美國洛杉磯，有一間台菜料理餐廳，以「阿嬤的鹹蜊仔」風靡當地台裔移民。儘管小小一碟合台幣將近300元，仍然供不應求，時常秒殺。
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鹹
蜊仔是夏天很對胃的下酒小菜，曾經有人這樣形容這道經典涼拌台菜：「有錢人開胃多吃幾道菜；窮人配鹹蜊仔多扒幾碗飯」，皆大歡喜。
「蜊仔」是台語，也就是「蜆」，主要生長在淡水的河川、溪溝或池塘、湖泊，需在水質佳、溫度變化小的環境生長。昔日台灣環境污染較少，乾淨溪水中常可見其蹤跡，很多人沒事就在溪裡摸拾蜊仔賣錢，俗諺云：「一兼二顧，摸蜊仔兼洗褲。」就是說在溪裡蹲著摸蜊仔，褲子浸在水裡，好像順便洗了褲子一樣，比喻一舉兩得。
▋黃金蜆養殖有成 蜆精、蜆錠開創台灣養殖貝類新「黃」金
台灣養蜆歷史始於1959年，主要集中在桃園、彰化、雲林等地，後來因為花蓮水質清澈，壽豐鄉成為台灣第二大蜆養殖基地。台灣蜆外殼近正三角形，腹緣呈圓弧狀，殼色多為黃褐色或黃綠色，也被稱為「黃金蜆」。
目前養在台灣西部，外殼顏色較黑的，是主要供應餐桌上的蜆；而養在東部，外殼顏色偏金黃的黃金蜆，於食補上被廠商宣傳為養肝、護肝的好食材，大多被業者加工成蜆精或蜆錠。除了台灣內需，也外銷東南亞、東北亞及歐美各國，開創台灣養殖貝類新「黃」金。
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